75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon
by Olivia Hops
Harvard Common Press
The first and most important step in making cookie dough edible without making you ill isn’t just not including any eggs, but heat-treating the flour. I never knew!
Filled with photographs and festive and fun recipes that look mighty TASTY, most with very few ingredients.
She includes alternative ways to use the dough, such as cookie dough ice cream sandwiches.
My favorites by far were the tiramisu and canoli.
I received an electronic copy through NetGalley in exchange for an honest review. 4/5 stars.